I tried eating pansit-pansitan last night with balsamic vinegar and salt n' pepper. I didn't like the taste so to mask the icky taste I put on some crush peanuts, roasted garlic, olive oil and chili powder and it tasted great. According to this site www.stuartxchange.org it is a great remedy for rheumatic and arthritic pains among other things. So if you can bear with the "taste" and suffering from rayuma then go ahead and eat this crunchy succulent greens.
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