To make approximately:
> 20 shots 30g (33 calories each)
> 6 shots 45g (50 calories each)
Ingredients:
1 teabag Green tea
2 cups bubukal danum (boiling water)
1 pack powdered gulaman (jello-mix)
1 litro pack powdered drink (1 litro=4 cups)
1 cup marimlang danum (cold water)
1 cup chilled whiskey or any alcohol like gin bulag
Materials:
30ml plastic cups
45ml pig molds (optional)
Procedure:
1. Chill the whiskey and prepare the piggies molds and plastic cups.
2. Boil 2 cups of water and put the tea bag.
3. After boiling, remove the tea bag and sprinkle the gulaman while stirring.
4. Once the gulaman mix is fully dissolved, pour into the container with the powdered drink.
5. Dump in the 1 cup cold water while stirring.
> If you want the piggies really "wasted", put 2 cups of whiskey and remove 1 cup of water from the ingredients.
6. Dump in the whiskey while stirring.
> the jello mixture should NOT be more than 60 °C because the alcohol will evaporate.
7. Pour the gulaman mixture into the molds.
8. Chill.
Plastic cups have lids convenient for gimik at the SM parking lot para hindi masita ng mga guards dahil bawal DAW ang liquor don or trip sa Pagudpod pang palit sa mojitos or after a grueling nightshift tuloy ang kwentuhan sa apartment. SOLVE!
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